Today we are making ginger beer it
- Do a 2nd ferment with sugar or juice. During the first ferment, the water kefir grains or GBP will keep the in check as the bacteria will munch up excess alcohol. ...
- Storage. ...
- Use an airlock system. ...
- Ferment slightly warm.
No comments:
Post a Comment
Please structure your comments as follows:
Positive - Something done well
Thoughtful - A sentence to let us know you actually read/watched or listened to what they had to say
Helpful - Give some ideas for next time or Ask a question you want to know more about